Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook chicken until browned and cooked through.
- Add broccoli and cook until tender.
- Stir in the cooked rice and mix well.
- Serve hot.
Notes
- For added flavor, you can use chicken broth instead of water for cooking rice.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken and rice recipes broccoli