Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken and shrimp jambalaya recipe

chicken and shrimp jambalaya recipe that warms your soul

A flavorful chicken and shrimp jambalaya recipe with spices and vegetables.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 lb shrimp, peeled and deveined
  • 1 cup rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken broth
  • 2 tsp Cajun seasoning
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken and cook until browned.
  3. Add onion, bell pepper, celery, and garlic. Sauté until soft.
  4. Stir in the rice, diced tomatoes, chicken broth, Cajun seasoning, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add shrimp and cook for an additional 5 minutes until shrimp are pink.
  7. Season with salt and pepper to taste before serving.

Notes

  • Adjust spices according to your preference.
  • Serve with hot sauce for extra heat.
  • Can substitute chicken with sausage if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Creole
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: chicken and shrimp jambalaya recipe