Ingredients
Scale
- 1 lb chicken breast
- 1 packet ranch seasoning
- 1 cup chicken broth
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Place chicken in the Instant Pot.
- Add ranch seasoning and chicken broth.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick release the pressure and shred the chicken.
- Warm tortillas in a pan.
- Assemble tacos with chicken, cheese, lettuce, tomatoes, and sour cream.
Notes
- Serve with hot sauce for extra flavor.
- Store leftover chicken in the fridge for up to 3 days.
- Use corn tortillas for a gluten-free option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken masala recipe easy