Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 2 cups green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Add mushrooms and cook until tender.
- Add green beans and cook until bright green.
- Season with salt, pepper, and thyme.
- Serve warm.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: chicken, mushroom, green beans, healthy recipe