Ingredients
Scale
- 2 cups chicken, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and sauté until translucent.
- Add garlic and cook for 1 minute.
- Add chicken and cook until browned.
- Add mushrooms and cook until tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Serve with rice or pasta.
- You can add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, mushroom, onion