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chicken on a stick fried

Chicken on a Stick Fried: 5 Reasons to Love This Treat

A tasty and easy-to-make chicken dish served on skewers.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1 cup buttermilk
  • 1 cup flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Wooden skewers, soaked in water
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 1 hour.
  2. Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
  3. Skewer the marinated chicken pieces onto the soaked wooden skewers.
  4. Dredge skewers in the flour mixture, coating evenly.
  5. Heat oil in a pan over medium heat.
  6. Fry the skewers until golden brown, about 5-7 minutes.
  7. Drain on paper towels before serving.

Notes

  • Ensure the oil is hot before frying.
  • You can add your favorite spices to the flour mixture.
  • Serve with dipping sauce of your choice.
  • Author: Janet D. Evans
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: chicken on a stick fried