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chicken pot pie recipe pie crust

Chicken Pot Pie Recipe Pie Crust: 7 Secrets for Perfection

A classic chicken pot pie with a flaky crust.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 prepared pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat.
  3. Add flour, stirring until smooth.
  4. Gradually add chicken broth and milk, stirring until thickened.
  5. Stir in chicken, carrots, peas, potatoes, salt, pepper, and onion powder.
  6. Pour mixture into the pie crust.
  7. Cover with another crust. Seal edges and cut slits on top.
  8. Bake for 30-35 minutes, until golden brown.
  9. Let cool before serving.

Notes

  • Use leftover chicken for quick preparation.
  • Feel free to add other vegetables.
  • Let the pie rest for 10 minutes before cutting.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: chicken pot pie recipe, pie crust