Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup almonds, slivered
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, celery, grapes, and almonds.
- In a separate bowl, mix Greek yogurt and Dijon mustard.
- Pour the yogurt mixture over the chicken mixture.
- Toss everything together until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be served on lettuce or in a sandwich.
- Substitute yogurt with mayonnaise for a creamier texture.
- Add other vegetables like bell peppers for more crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken salad recipe simple