Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt to taste
- Pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add onions and garlic; sauté until softened.
- Add carrots and celery; stir well.
- Pour in chicken broth.
- Add thyme, rosemary, salt, and pepper.
- Simmer for 30 minutes.
- Serve hot.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to your preference.
- Can add potatoes for extra heartiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken stew healthy