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chicken thigh recipes sun dried tomatoes

Chicken Thigh Recipes Sun Dried Tomatoes: 5-Star Flavor Awaits

Delicious chicken thighs cooked with sun-dried tomatoes.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup sun-dried tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 1/2 cup chicken broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Season the chicken thighs with salt, pepper, and Italian seasoning.
  5. Brown the chicken thighs in the skillet for about 5 minutes on each side.
  6. Add sun-dried tomatoes and chicken broth to the skillet.
  7. Transfer the skillet to the oven and bake for 25-30 minutes.
  8. Check for doneness and serve hot.

Notes

  • Use fresh or packed sun-dried tomatoes.
  • Serve with pasta or rice for a complete meal.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken thigh recipes, sun dried tomatoes