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chinese broccoli chicken recipe

Chinese Broccoli Chicken Recipe: 5 Secrets to Unforgettable Flavor

A simple Chinese broccoli chicken recipe that combines tender chicken with fresh Chinese broccoli in a savory sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 cups Chinese broccoli, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the sliced chicken and cook until browned.
  4. Stir in the Chinese broccoli and cook for 2-3 minutes.
  5. Add the soy sauce and oyster sauce, stirring to combine.
  6. Season with salt and pepper to taste.
  7. Cook until the chicken is fully cooked and the broccoli is tender.
  8. Serve hot over rice or noodles.

Notes

  • Adjust the sauce to your taste.
  • Feel free to add other vegetables.
  • Serve immediately for best flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Chinese
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 80mg

Keywords: Chinese broccoli chicken recipe, stir-fry chicken, healthy chicken dish