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creamy mushroom chicken and wild rice soup

Creamy Mushroom Chicken and Wild Rice Soup: 7 Cozy Secrets

A comforting creamy mushroom chicken and wild rice soup perfect for chilly days.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked wild rice
  • 1 pound chicken breast, diced
  • 8 ounces mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add mushrooms and cook until tender.
  4. Add diced chicken, cook until no longer pink.
  5. Pour in chicken broth and bring to a boil.
  6. Add cooked wild rice, thyme, salt, and pepper.
  7. Stir in heavy cream and heat through.
  8. Serve hot.

Notes

  • Use leftover chicken for quicker preparation.
  • Add spinach for extra nutrition.
  • Adjust seasoning to your preference.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: creamy mushroom chicken and wild rice soup