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crockpot chicken asian recipes

Crockpot Chicken Asian Recipes: 7 Comforting Dishes to Love

A comforting dish featuring chicken and stuffing baked together for a satisfying meal.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 package stuffing mix
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, mix the stuffing mix with chicken broth and set aside.
  3. Place chicken breasts in a baking dish.
  4. Spread cream of chicken soup over the chicken.
  5. Sprinkle garlic powder, onion powder, and black pepper on top.
  6. Top with the prepared stuffing mix.
  7. If using, sprinkle shredded cheese on top.
  8. Bake for 45-50 minutes or until the chicken is cooked through.

Notes

  • Use low-sodium broth for a healthier option.
  • Feel free to add vegetables to the dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: crockpot chicken asian recipes, chicken bake, comfort food