Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 cup mayonnaise
- 1 cup broccoli florets, cooked
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream of chicken soup, mayonnaise, milk, garlic powder, onion powder, and black pepper.
- Fold in the cooked chicken and broccoli until well coated.
- Spread the mixture into a greased baking dish.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add other vegetables like carrots or peas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy chicken divan recipe