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fajitas chicken bowl

Fajitas Chicken Bowl: 7 Flavorful Secrets to Savor

A savory chicken fajita bowl with fresh vegetables and spices.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons fajita seasoning
  • 1 cup cooked rice
  • 1 avocado, sliced
  • 1 cup salsa
  • 1/4 cup cilantro, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced chicken and cook until browned.
  3. Add bell pepper and onion; sauté until tender.
  4. Stir in fajita seasoning and cook for another minute.
  5. In a bowl, layer rice, chicken mixture, avocado, and salsa.
  6. Garnish with cilantro before serving.

Notes

  • Serve with lime wedges for extra flavor.
  • Use brown rice for a healthier option.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: fajitas, chicken bowl, Mexican food