Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add bell pepper, cook for 3 minutes.
- Add ground chicken, season with salt, pepper, paprika, and cumin.
- Cook until chicken is browned and cooked through, about 7-10 minutes.
- Serve immediately or use in your favorite recipes.
Notes
- Use fresh ground chicken for best flavor.
- Adjust spices according to your taste.
- Can be used in tacos, salads, or bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground chicken healthy, lean protein, low fat meals