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instant pot alfredo chicken

Instant Pot Alfredo Chicken: 5-Star Comfort Dinner Delight

A creamy and delicious instant pot alfredo chicken dish that is quick to prepare.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cups fettuccine pasta
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Set the instant pot to sauté mode. Add olive oil and minced garlic. Sauté for 1 minute.
  2. Add chicken breast and season with salt and pepper. Brown on both sides.
  3. Add chicken broth and pasta. Stir to combine.
  4. Pour in heavy cream and mix well.
  5. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  6. After cooking, do a quick release of the pressure.
  7. Stir in grated Parmesan cheese until melted and creamy.
  8. Serve hot.

Notes

  • Adjust cheese quantity based on preference.
  • Use penne or rotini pasta if preferred.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: instant pot alfredo chicken, creamy chicken pasta, quick chicken dinner