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kfc fried chicken recipe extra crispy

KFC Fried Chicken Recipe Extra Crispy: 5 Secrets to Perfection

A simple and delicious recipe for extra crispy fried chicken inspired by KFC.

  • Total Time: 150 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • Oil for frying

Instructions

  1. Soak chicken pieces in buttermilk for at least 2 hours.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Remove chicken from buttermilk and let excess drip off.
  4. Dredge chicken pieces in the flour mixture until well coated.
  5. Heat oil in a deep fryer or large pot to 350°F (175°C).
  6. Fry chicken in batches for 12-15 minutes or until golden brown and cooked through.
  7. Drain on paper towels and serve hot.

Notes

  • For extra flavor, marinate chicken overnight.
  • Adjust spice levels to taste.
  • Do not overcrowd the frying pan to ensure even cooking.
  • Author: Janet D. Evans
  • Prep Time: 120 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: KFC fried chicken recipe extra crispy