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pa dutch chicken pot pie recipe

Pa Dutch Chicken Pot Pie Recipe: 7 Cozy Comforts Await

A comforting dish featuring chicken and shrimp in a savory blend of spices.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken, diced
  • 1 lb shrimp, peeled and deveined
  • 1 cup rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can diced tomatoes
  • 2 tsp Cajun seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, bell pepper, and garlic. Sauté until soft.
  3. Add chicken and cook until browned.
  4. Stir in shrimp and cook until pink.
  5. Add rice, chicken broth, diced tomatoes, and Cajun seasoning.
  6. Bring to a boil, then reduce heat and cover.
  7. Simmer for 20 minutes or until rice is tender.
  8. Season with salt and pepper to taste.

Notes

  • Adjust seasoning to your preference.
  • For a spicier dish, add more Cajun seasoning.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: chicken jambalaya, shrimp jambalaya, Cajun recipes