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potato chicken instant pot

Potato Chicken Instant Pot: 7 Steps to Comfort Food Bliss

A quick and easy recipe for potato chicken made in the Instant Pot.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Set the Instant Pot to sauté mode. Add olive oil.
  2. Sauté onion and garlic until soft.
  3. Add chicken thighs and brown on both sides.
  4. Stir in potatoes, broth, paprika, salt, and pepper.
  5. Seal the Instant Pot lid and set to high pressure for 10 minutes.
  6. Allow natural release for 5 minutes, then quick release remaining pressure.
  7. Serve hot.

Notes

  • Adjust seasoning to taste.
  • Use chicken breast if preferred.
  • For a thicker sauce, use cornstarch to thicken after cooking.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: potato chicken instant pot