Ingredients
Scale
- 4 chicken breasts
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Drizzle olive oil over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
- Pour barbecue sauce over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Can substitute chicken thighs for a juicier option.
- Serve with coleslaw or on buns for sandwiches.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg
Keywords: slow cooker barbecue chicken, barbecue chicken, slow cooker recipes