Ingredients
Scale
- 4 chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of barbecue sauce
- 1 onion, chopped
- 2 cups of mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Add chopped onion and mixed vegetables on top.
- In a bowl, mix cream of mushroom soup, barbecue sauce, garlic powder, salt, and pepper.
- Pour the mixture over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or bread.
- Adjust barbecue sauce based on your taste preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, hunters chicken, chicken recipe, easy dinner