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stuffing and chicken bake

stuffing and chicken bake: 7 Reasons You’ll Love This Comfort Dish

A hearty chicken bake with flavorful stuffing.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix stuffing mix with chicken broth.
  3. Place chicken breasts in a baking dish.
  4. Season chicken with olive oil, garlic powder, onion powder, salt, and pepper.
  5. Top chicken with the stuffing mixture.
  6. Sprinkle shredded cheese on top.
  7. Bake for 30-35 minutes or until chicken is cooked through.
  8. Let it rest for 5 minutes before serving.

Notes

  • Use low-sodium chicken broth for a healthier option.
  • Feel free to add vegetables to the stuffing if desired.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: stuffing, chicken bake