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turkish kebab recipe chicken

Turkish Kebab Recipe Chicken: 5 Flavorful Steps to Bliss

A simple and delicious Turkish chicken kebab recipe.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken breast, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Skewers

Instructions

  1. In a bowl, mix olive oil, garlic powder, paprika, cumin, salt, and pepper.
  2. Add chicken cubes and marinate for at least 30 minutes.
  3. Preheat your grill or grill pan.
  4. Thread chicken onto skewers.
  5. Grill the kebabs for 10-15 minutes, turning occasionally, until cooked through.

Notes

  • Soak wooden skewers in water to prevent burning.
  • Serve with rice or pita bread.
  • Add vegetables to the skewers for variety.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Turkish
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 kebab
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 80mg

Keywords: turkish kebab recipe chicken