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10 vibrant spring recipes with asparagus & peas

10 Vibrant Spring Recipes with Asparagus & Peas to Savor

A collection of 10 vibrant spring recipes featuring asparagus and peas.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Asparagus – 1 bunch
  • Green peas – 1 cup
  • Olive oil – 2 tablespoons
  • Garlic – 2 cloves
  • Lemon juice – 1 tablespoon
  • Parmesan cheese – 1/4 cup
  • Salt – to taste
  • Pepper – to taste
  • Pasta – 8 ounces
  • Fresh herbs – for garnish

Instructions

  1. Prepare the asparagus by trimming the ends.
  2. Boil water and cook the pasta according to package instructions.
  3. In a pan, heat olive oil over medium heat.
  4. Add minced garlic and sauté until fragrant.
  5. Add asparagus and cook for 3-4 minutes.
  6. Add green peas and cook for another 2 minutes.
  7. Drain the pasta and add it to the pan.
  8. Mix in lemon juice, Parmesan cheese, salt, and pepper.
  9. Toss everything together until well combined.
  10. Garnish with fresh herbs before serving.

Notes

  • Use fresh asparagus and peas for best flavor.
  • Feel free to add other vegetables like cherry tomatoes.
  • This dish can be served warm or cold.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: spring recipes, asparagus, peas, vibrant dishes