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20 new recipes for March (Food & Wine)

20 New Recipes for March to Ignite Your Spring Cooking

Explore 20 new recipes perfect for March, featuring seasonal ingredients and delightful flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of fresh spinach
  • 1 cup of cherry tomatoes
  • 1 cup of quinoa
  • 1/2 cup of feta cheese
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water and cook according to package instructions.
  2. In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
  4. Pour the dressing over the quinoa mixture and toss to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made ahead of time.
  • Substitute any seasonal vegetables you like.
  • Add nuts or seeds for extra crunch.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing and Cooking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: March recipes, seasonal cooking, fresh salads