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All American Burger Classic — Classic

All American Burger Classic: 7 Steps to Juicy Perfection

A classic All American burger with juicy beef patty, fresh toppings, and savory flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 1 cup lettuce
  • 1 tomato, sliced
  • 1/2 onion, sliced
  • Pickles (optional)
  • Ketchup (optional)
  • Mustard (optional)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix ground beef with salt and pepper.
  3. Form the beef into four equal patties.
  4. Grill the patties for about 4-5 minutes on each side.
  5. Place a slice of cheese on each patty during the last minute of cooking.
  6. Toast the hamburger buns on the grill.
  7. Assemble the burgers with lettuce, tomato, onion, and pickles.
  8. Add ketchup and mustard to taste.

Notes

  • Use lean ground beef for a healthier option.
  • Customize toppings according to your preference.
  • Cook the patties longer for well done.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 burger
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: All American Burger, Classic Burger, Beef Burger