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All-day breakfast recipes trend (brunch culture)

All-day breakfast recipes trend: 5 delicious ways to delight

A collection of all-day breakfast recipes that reflect the brunch culture.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 eggs
  • 1 cup spinach
  • 1/2 cup cherry tomatoes
  • 1/4 cup feta cheese
  • 2 slices whole grain bread
  • 1 avocado
  • Salt to taste
  • Pepper to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. In a pan, sauté spinach and cherry tomatoes until soft.
  3. Whisk the eggs in a bowl, add salt and pepper.
  4. Pour the eggs into the pan and scramble with the vegetables.
  5. Add feta cheese and mix until melted.
  6. Slice the avocado and place it on the toasted bread.
  7. Top the avocado toast with the scrambled eggs mixture.
  8. Serve immediately.

Notes

  • Use fresh ingredients for best flavor.
  • Customize toppings as desired.
  • Meal prep by chopping vegetables in advance.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 300mg

Keywords: all-day breakfast, brunch recipes, breakfast ideas