Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
American Flag Cookie Cake — Classic

American Flag Cookie Cake — Classic Recipe for Joyful Celebrations

A delightful American Flag Cookie Cake perfect for celebrations.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup red M&Ms
  • 1 cup white chocolate chips
  • 1 cup blue M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla, then mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in M&Ms and white chocolate chips.
  7. Spread the dough in a greased baking pan.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let it cool before decorating.

Notes

  • Use a star tip for a decorative finish.
  • Customize with different colors of M&Ms for other occasions.
  • Store leftovers in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: American Flag Cookie Cake, cookie cake, dessert, patriotic dessert