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Apple Bars October Classic — Classic

Apple Bars October Classic: 5 Reasons to Fall in Love

Delicious apple bars perfect for fall.

  • Total Time: 45 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups chopped apples
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar.
  3. Add vanilla extract and mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in chopped apples, cinnamon, and nuts.
  7. Spread the batter into a greased baking dish.
  8. Bake for 25-30 minutes or until golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • Store in an airtight container.
  • Best served warm with ice cream.
  • Can add raisins for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Apple Bars, Fall Dessert, Classic Recipe