Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Bread October Main — Classic

Apple Bread October Main — Classic: 5 Ways to Enjoy Comfort

A classic apple bread recipe perfect for October.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk oil and eggs together.
  4. Add the wet ingredients to the dry ingredients.
  5. Fold in diced apples and walnuts.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • Store leftover bread in an airtight container.
  • This bread can be frozen for up to 3 months.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Apple Bread, October Recipe, Classic Bread