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Apple Cider Vinegar Chicken October — Homemade

Apple Cider Vinegar Chicken October — Homemade Comfort Dish

A simple recipe for making apple cider vinegar chicken at home.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the apple cider vinegar, olive oil, garlic, salt, pepper, thyme, and paprika.
  3. Place the chicken thighs in a baking dish.
  4. Pour the marinade over the chicken, ensuring all pieces are coated.
  5. Bake in the oven for 25-30 minutes or until chicken is cooked through.
  6. Let it rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Serve with your choice of sides.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 thigh
  • Calories: 280
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Apple Cider Vinegar Chicken, Homemade Chicken Recipe, October Recipes