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Apple Cinnamon Oatmeal Bake

Apple Cinnamon Oatmeal Bake: 5 Comforting Reasons to Indulge

This Apple Cinnamon Oatmeal Bake is a warm and comforting dish perfect for breakfast or a snack.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk
  • 2 apples, diced
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the oats, milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, salt, and vanilla extract.
  3. Fold in the raisins.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes, or until the top is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • You can substitute almond milk for a dairy-free option.
  • Feel free to add nuts for extra crunch.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: Apple Cinnamon Oatmeal Bake, Oatmeal, Breakfast, Healthy