Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 2 apples, diced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, salt, and vanilla extract.
- Fold in the raisins.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute almond milk for a dairy-free option.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Apple Cinnamon Oatmeal Bake, Oatmeal, Breakfast, Healthy