Ingredients
Scale
- 6 cups sliced apples
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 package pie crusts (2 crusts)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix apples with sugar, lemon juice, cinnamon, nutmeg, salt, and flour.
- Place one pie crust in a pie dish and fill with apple mixture.
- Dot the filling with butter.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
- Let cool before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Serve with vanilla ice cream for a classic touch.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Pie, 4th of July, Homemade