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Apple Pie July Classic

Apple Pie July Classic: 7 Secrets to Perfect Homemade Bliss

A classic apple pie recipe perfect for any occasion.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 cups sliced apples
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • 1 package pie crusts (2 crusts)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, and nutmeg.
  3. Place one pie crust in a pie dish.
  4. Spoon the apple mixture into the crust.
  5. Dot with butter.
  6. Cover with the second pie crust and seal the edges.
  7. Cut slits in the top crust for steam to escape.
  8. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes until apples are soft and crust is golden brown.

Notes

  • Use a mix of sweet and tart apples for best flavor.
  • Let the pie cool before slicing.
  • Serve with vanilla ice cream for a treat.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Apple Pie, Classic Dessert, Homemade Pie