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Apple Pie October Main

Apple Pie October Main: 7 Secrets to Irresistible Flavor

Classic apple pie recipe perfect for fall.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 cups sliced apples
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 package pie crusts (2 crusts)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. Place one pie crust in a pie pan.
  4. Fill with apple mixture and dot with butter.
  5. Cover with the second pie crust. Seal edges and cut slits for steam.
  6. Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 30-35 minutes until apples are tender.

Notes

  • Use a mix of tart and sweet apples for best flavor.
  • Let pie cool before serving.
  • Serve with ice cream for a treat.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Apple Pie, Fall Dessert, October Recipe