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Apple Pork Chops October — Homemade

Apple Pork Chops October — Homemade for Cozy Fall Nights

A delicious homemade recipe for apple pork chops that combines savory and sweet flavors.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pork chops
  • 2 apples, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cinnamon
  • 1/4 cup apple cider

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season pork chops with salt, pepper, and cinnamon.
  3. Add pork chops to the skillet and cook for 4-5 minutes on each side.
  4. Remove pork chops and set aside.
  5. Add apples and onions to the skillet and sauté for 3-4 minutes.
  6. Pour apple cider into the skillet and stir well.
  7. Return pork chops to the skillet and cover.
  8. Cook for an additional 10 minutes or until pork is cooked through.

Notes

  • Serve with mashed potatoes or rice.
  • Adjust seasoning to taste.
  • Use any variety of apple you prefer.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 pork chop with apples
  • Calories: 320
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Apple Pork Chops, Homemade, October