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Apple Walnut Bread October — Classic

Apple Walnut Bread October — Classic: 7 Cozy Secrets to Perfection

A classic apple walnut bread perfect for autumn.

  • Total Time: 80 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups peeled and chopped apples
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream butter and sugar until smooth.
  4. Add eggs and vanilla to the butter mixture.
  5. Mix in the dry ingredients gradually.
  6. Fold in chopped apples and walnuts.
  7. Pour batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • Store in an airtight container for up to one week.
  • Serve warm for best flavor.
  • You can substitute walnuts with pecans if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Apple Walnut Bread, Classic Bread, Autumn Recipes