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Asian Slaw July

Asian Slaw July: 5 Fresh Flavors to Savor This Summer

A refreshing and crunchy Asian slaw perfect for summer.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 small head of green cabbage, shredded
  • 1 small head of purple cabbage, shredded
  • 2 large carrots, grated
  • 1 red bell pepper, thinly sliced
  • 1/2 cup green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds

Instructions

  1. In a large bowl, combine green cabbage, purple cabbage, carrots, red bell pepper, green onions, and cilantro.
  2. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey.
  3. Pour the dressing over the vegetables and toss until well coated.
  4. Sprinkle sesame seeds on top and mix again.
  5. Let it sit for 15 minutes before serving to allow flavors to meld.

Notes

  • Adjust the sweetness by adding more or less honey.
  • For extra crunch, add chopped nuts.
  • This slaw can be made a day ahead and stored in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Raw
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Asian Slaw, Summer Salad, Cabbage Salad