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Asparagus-artichoke puff pastry galette

Asparagus-artichoke puff pastry galette: 7 Flavorful Secrets

A savory galette featuring asparagus and artichokes wrapped in flaky puff pastry.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 sheet puff pastry
  • 1 cup asparagus, trimmed and cut into pieces
  • 1 cup artichoke hearts, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Spread cream cheese evenly over the pastry.
  4. Layer asparagus and artichokes on top of the cream cheese.
  5. Sprinkle with Parmesan cheese, salt, and pepper.
  6. Fold the edges of the pastry over the filling.
  7. Brush the edges with beaten egg.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables.
  • Serve warm for the best flavor.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: Asparagus-artichoke puff pastry galette