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Avocado Soup July Cold

Avocado Soup July Cold: 7 Refreshing Reasons to Taste

A refreshing avocado soup perfect for hot summer days.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados
  • 2 cups vegetable broth
  • 1/2 cup plain yogurt
  • 1/4 cup lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro for garnish

Instructions

  1. Cut the avocados in half and remove the pit.
  2. Scoop the flesh into a blender.
  3. Add the vegetable broth, yogurt, lime juice, garlic, salt, and pepper.
  4. Blend until smooth.
  5. Taste and adjust seasoning if needed.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Serve cold and garnish with fresh cilantro.

Notes

  • Can substitute yogurt with coconut milk for a dairy-free option.
  • Add diced tomatoes for extra flavor.
  • Serve with tortilla chips for crunch.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Avocado Soup, Cold Soup, Summer Soup, Healthy Soup