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Baby Back Ribs July

Baby Back Ribs July: 5 Secrets for Perfect Summer Grilling

Tender and flavorful baby back ribs, perfect for summer grilling.

  • Total Time: 2 hours 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 racks baby back ribs
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat your grill to medium heat.
  2. Remove the membrane from the back of the ribs.
  3. Mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt in a bowl.
  4. Rub the spice mixture evenly over the ribs.
  5. Place the ribs on the grill and cook for 2-3 hours, turning occasionally.
  6. Brush the ribs with barbecue sauce during the last 30 minutes of cooking.
  7. Remove from the grill and let rest for 10 minutes before serving.

Notes

  • For extra flavor, marinate the ribs overnight.
  • Use your favorite barbecue sauce for variety.
  • Adjust cooking time based on grill temperature.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 rack
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Baby Back Ribs July, Grilling, Summer Recipes