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Bacon Quiche July

Bacon Quiche July: 7 Irresistible Reasons to Try It

A savory bacon quiche perfect for summer gatherings.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pre-made pie crust
  • 6 strips of bacon
  • 1 cup shredded cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup chopped spinach

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon in a skillet until crispy. Crumble and set aside.
  3. Place the pie crust in a pie dish.
  4. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  5. Add the crumbled bacon, cheese, and spinach to the egg mixture.
  6. Pour the mixture into the pie crust.
  7. Bake for 30-35 minutes or until the center is set.
  8. Let it cool for 10 minutes before slicing.

Notes

  • Serve warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Ketogenic

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: Bacon Quiche, Quiche Recipes, Summer Recipes