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Bagel Sandwich October — Classic

Bagel Sandwich October — Classic Recipe to Savor This Fall

A classic bagel sandwich perfect for any time of the day.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 bagels
  • 4 ounces cream cheese
  • 4 slices smoked salmon
  • 1/2 red onion, thinly sliced
  • 1/2 tomato, sliced
  • Capers to taste

Instructions

  1. Toast the bagels until golden brown.
  2. Spread cream cheese evenly on each half.
  3. Layer smoked salmon on one half of each bagel.
  4. Add red onion and tomato slices on top of the salmon.
  5. Sprinkle capers over the vegetables.
  6. Top with the other half of the bagel.

Notes

  • Use your favorite bagel flavor.
  • Substitute different spreads if desired.
  • Serve with a side of pickles for added flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting and assembling
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Bagel Sandwich, Classic