Ingredients
Scale
- 2 cans of baked beans
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1/2 cup chopped onion
- 1/2 cup cooked bacon, crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the baked beans, brown sugar, ketchup, mustard, chopped onion, and crumbled bacon.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes.
- Serve warm.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Feel free to add other ingredients like bell peppers or garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Baked Beans, 4th of July, Classic Baked Beans