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Baked Salmon with Dijon Glaze

Baked Salmon with Dijon Glaze: 5-Minute Recipe Magic

Baked Salmon with Dijon Glaze is a flavorful and healthy dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix Dijon mustard, honey, olive oil, lemon juice, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the Dijon glaze over the salmon fillets.
  5. Bake in the oven for 12-15 minutes, or until salmon is cooked through.
  6. Serve hot with your choice of sides.

Notes

  • Adjust the glaze ingredients to your taste.
  • Serve with steamed vegetables or rice.
  • Leftovers can be stored in the refrigerator for 2 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 280
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Baked Salmon, Dijon Glaze, Healthy Dinner, Easy Recipe