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Bananas Foster July

Bananas Foster July: 5 Reasons You’ll Love this Summer Treat

Bananas Foster is a delicious dessert made with bananas, butter, brown sugar, cinnamon, and rum, served over vanilla ice cream.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup dark rum
  • 4 scoops vanilla ice cream

Instructions

  1. Peel and slice the bananas.
  2. In a skillet, melt the butter over medium heat.
  3. Add the brown sugar and cinnamon; stir until dissolved.
  4. Add the banana slices and cook for 2-3 minutes.
  5. Pour in the rum and carefully ignite it.
  6. Once flames subside, remove from heat.
  7. Serve over scoops of vanilla ice cream.

Notes

  • Use ripe but firm bananas for best results.
  • Be cautious when igniting the rum.
  • Serve immediately for best flavor and texture.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Bananas Foster, dessert, July, bananas, ice cream