Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken pieces.
- Place chicken on the grill and cook for about 20 minutes, turning occasionally.
- Brush BBQ sauce onto the chicken during the last 5 minutes of cooking.
- Ensure internal temperature reaches 165°F before serving.
Notes
- Let the chicken rest for a few minutes before serving.
- Serve with coleslaw or potato salad for a complete meal.
- Adjust BBQ sauce quantity based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: BBQ Chicken, 4th of July, Grilled Chicken, Summer Recipe