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BBQ Meatloaf October — Classic

BBQ Meatloaf October — A Comforting Classic Delight

A classic BBQ meatloaf recipe with a flavorful twist.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup BBQ sauce
  • 1/4 cup chopped onion
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, BBQ sauce, onion, eggs, garlic powder, salt, pepper, and smoked paprika.
  3. Mix until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Spread additional BBQ sauce on top of the meatloaf.
  6. Bake for 1 hour or until cooked through.
  7. Allow it to rest for 10 minutes before slicing.

Notes

  • Use lean ground beef for a healthier option.
  • Feel free to add chopped vegetables for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: BBQ, Meatloaf, Classic, October