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BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches: 5 Irresistible Flavor Secrets

BBQ Pulled Pork Sandwiches are tender, flavorful sandwiches made with slow-cooked pork and topped with BBQ sauce.

  • Total Time: 5 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 pounds pork shoulder
  • 1 cup BBQ sauce
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 hamburger buns
  • Coleslaw (optional)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Mix paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Rub the spice mixture all over the pork shoulder.
  4. Place the pork in a roasting pan and cover with foil.
  5. Bake in the oven for 4-5 hours until the meat is tender.
  6. Remove from oven and let it rest for 30 minutes.
  7. Shred the pork using two forks.
  8. Mix the shredded pork with BBQ sauce.
  9. Serve on hamburger buns, topped with coleslaw if desired.

Notes

  • For best results, use a meat thermometer to check doneness.
  • You can cook the pork in a slow cooker instead of the oven.
  • This recipe can be doubled for larger gatherings.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: BBQ Pulled Pork Sandwiches, pulled pork, BBQ sandwiches